Batched Boulevardier Recipe

How to batch cocktails and host like a pro!

Inspiration

Batched Boulevardier Recipe

Made by Jena Ellenwood

Wanna take the work out of entertaining and skip straight to the fun part with a batch cocktail? Then mix up this Boulevardier recipe! It comes out of the freezer fantastically blended and pours so silky and perfectly chilled, giving you more time to sit back and enjoy every sip.

If you’re intrigued by batch cocktails, check out our full article on premade tipples for more recipes and great tips and tricks for mixing up drinks for your next cocktail party.

If you love this cocktail, check out our full cocktail library or our YouTube Craft Cocktail Making playlist for home mixology lessons as you make your drink.

Let’s Get Batchin’

Serves: 8 (3 oz servings)

Special Tools: Glass Bottle or Mason Jar, Measuring Cup

Difficulty: Easy

Ingredients

8 oz Bourbon

8 oz Bitter Aperitivo, like this one

8 oz Sweet Vermouth

1.5 oz Water

Steps

Combine all ingredients in jar or bottle and shake to fully mix the ingredients together.
Pop the bottle in the freezer for at least 4 hours (for safety, do not store on the door!).
Serve your batch cocktail on the rocks and garnish with an expressed orange twist.

Suzanne making a sour face wondering if she'll like this cocktail

But will I like it?

Cocktail flavor profile

Getting to know your palate, what you like, and what you don’t like is a critical part of being a great craft tippler AND key to becoming a great home bartender as well! So before you break out that barware and buy the key ingredients, here’s a little guidance on what to expect from this cocktail so you can start to hone in on exactly what elements of cocktails you enjoy and which you’d prefer to minimize. This helps you order new cocktails you love when you’re out on the town better as well!