A Seasonal Riff On A Classic Old Fashioned
Inspiration
Fall Old Fashioned
Made by Jena Ellenwood
I love fall and fall flavors! The warming spices in this festive Old Fashioned variation are perfect for a holiday get together or a cozy night by the fire with loved ones!
We also love this cocktail as one of our many Thanksgiving day drinks It’s perfect for the early round of appetizers to get the party started or as an after dinner drink to settle in for the evening.
The key to this cocktail is the homemade spiced honey syrup, and the beauty is that you’ll have leftovers to use all season long!
If you love this cocktail, check out our full library of cocktail recipes or our YouTube Craft Cocktail Making playlist for some lessons on technique and home mixology as well.

Let’s Get Stirrin’
Serves: 1
Special Tools: Bar Spoon, Rocks Glass, Peeler
Difficulty: Easy
Ingredients
2 dashes Aromatic Bitters
1/4 oz Spiced Honey Syrup (below)
2 oz Rye Whiskey
1 strip of orange zest
1-3 cloves
Spiced Honey Syrup
1/2 cup water
1 cinnamon stick
5 cloves
1 strip of orange zest
1/2 cup of honey
Steps
- Make spiced honey syrup in advance by bringing first four syrup ingredients to a boil. Then, remove from heat and stir in the honey. Allow syrup to cool before straining and then store in fridge for up to 1 month.
- In a rocks glass, add bitters, spiced honey syrup, and Rye. We specifically use rye in this cocktail for the extra warming spice elements it adds, which complements the spiced honey syrup.
- Add ice and stir.
- Garnish your Fall Old Fashioned with a clove studded orange twist for an extra touch of holiday flair, and enjoy!

Cocktail flavor profile
- Sweet
- Sour
- Spiritous
- Refreshing
- Complex/Funky/Unique