In the early 1950’s, the Mai Tai almost caused us to run out of rum!

Inspiration
Mai Tai
Made by Jena Ellenwood
Oh, the Mai Tai… In all my career I have rarely encountered a cocktail with so many variations, each so fiercly defended by its fans. The cocktail itself first appears in 1944 when cocktail legend states that Trader Vic shook one up for some Tahitian guests who exclaimed “Maita’i roa a’e,” which translates to, “Out of this world! The best!”
Claiming primacy, Don The Beachcomber suggested Vic took the recipe from his 1933 cocktail menu. Vic fired back and the two never did come to terms. Whoever created it, I like mine with quality orgeat and a little funk from agricole or clairin, my best friend prefers a dark rum float. However you shake your Mai Tai up, it’s simply the best (the name says so)!
If you love this cocktail, check out our full cocktail library or our YouTube Craft Cocktail Making playlist for home mixology lessons as you make your drink.

Let’s Get Shakin’
Serves: 1
Special Tools: Double Rocks Glass, Jigger, Shaker, Hand Juicer, Knife
Difficulty: Easy
Ingredients
1⁄2 oz orgeat
¾ oz fresh lime juice
¾ oz orange curaçao
1⁄2 oz white rum
1 1⁄2 oz pot still rum
Steps
- Combine ingredients in shaker
- Add crushed ice
- Shake!
- Dump everything into double rocks glass
- Top with more crushed ice and mint sprig
Variations: Swap a funkier/grassier rhum agricole or clairin for white rum or, for a sweeter and boozier kick, float a 1⁄2 oz of dark rum on top. So many wonderful versions of the Mai Tai!

Cocktail flavor profile
- Sweet
- Spiritous
- Refreshing
- Complex/Funky/Unique
- Tropical
Let me know what you discover, or if you would have rated it differently in the comments below…