Bodega SuperUco…Truly Super In Every Sense
Part 6 of a 6 part series on Mendoza, Argentina Picking one producer to highlight for a series like this 6-part series on Mendoza is often very hard to do. So much so, that I’ll usually end up abandoning the thought and will instead write multiple articles or a...
Back to the Future: A History of Concrete In Argentinean Winemaking
Part 4 of a 6 part series on Mendoza, Argentina Concrete eggs are all the rage in winemaking these days…particularly in the United States where it’s a newer phenomenon and still not widely seen. While that may lead many of us to believe it’s a newer innovation in...
Argentinean Wine: Why Something So Delicious Took So Long To Reach The Masses
Part 3 of a 6 part series on Mendoza, Argentina In a land far, far away and hundreds of years ago. Ha ha. Ok, we’re not quite going for THAT kind of story. But we are talking about Argentinean wine, back in the late 1500s. Yep. They’ve been making wine...
Pack Your Bags! We’re Headed To The Incredible Mendoza Wine Region
Part 1 of a 6 part series on the Mendoza Wine Region, Argentina I’ve been to a lot of wine regions over the years…so many in fact that I can easily say that my home wine region of Northern California is barely in my top 3. Who’s firmly in first place...