Craft wine, boutique wine, artisan wine…whatever you may call it, it’s pretty amazing and worth seeking out. We’re here to help with our latest and greatest craft wine content both educational, entertaining and helpful for when you want to find your new favorite craft winery!
Keep yourself warm and your head clear with our selection of low alcohol drinks. Big in taste, you can happily sip these through the winter party season.
All right, I get it...sometimes we need a little high-level refresher course on the things we love the most, so here we go! Come join us as we go over the basics of how wine is made!
Concrete eggs are all the rage in winemaking these days…particularly in the United States where it’s a newer phenomenon and still not widely seen. While that may lead many of us to believe it’s a newer innovation in winemaking, the use of concrete tanks for winemaking has actually been going on for centuries in old world winemaking regions.
I've been to a lot of wine regions over the years...so many in fact that I can easily say that my home wine region of Northern California is barely in my top 3. Who's firmly in first place for me at the moment? The wine region of Mendoza, Argentina. Why? Let's go on a little photo journey together from a recent trip and I'll show you...